IN A field historically dominated by men, Belinda Hazell has carved out a prominent role, becoming a leading advocate for women in agriculture in Tasmania.

REX Williams, the owner of Kelty Farm, is passionate about producing high-quality certified organic meat that caters to a growing demand for healthier and more sustainable food choices.

The legacy of Fingal Valley sheep farmer and long-time Tasmanian Yard Dog Association member Keith Johnson was evident at the 2024 Tasmanian Yard Dog Championship held in the grounds of the Blessington Hall on the weekend.

Jane Field captured this photo which showcases the beauty of sunrise over her West Ridgley cattle farm.

GROUNDED Australia, a two-day festival dedicated to farming better, went off recently with great success.

SHEEP breeders from across the state flocked to the Deloraine Show this year for what has become one of Tasmania’s most competitive events.

Long-time Merino sheep farm and more recent vineyard, Gala Estate, has a rich 200-year history.

Winning a milk quality award has seen one farming couple in the state’s North-West achieve a long-term goal.

WITH nearly 300 reviews and an impressive 4.9-star rating, it’s no surprise that Craigie Knowe Vineyard has taken home the customer service gong at the 2024 Tasmanian Community Achievement Awards.

The Grey family have been dairy farming in Tasmania’s north west for three generations and they recently won a Dairy Australia gold milk quality award, where they were named in the top 100 farms in the country.