Blog

Vineyard cheers a sparkling success

With family and tradition at the heart of everything they do, Freycinet Vineyard have long been crafting wines that encapsulates Tasmanian quality.

by Gladys Barreta December 7, 2023December 7, 2023

Pyrethrum springs to life

Paddocks of white daisies across the north are proving hard to miss as Tasmania’s pyrethrum industry blooms.

by Karolin MacGregor December 7, 2023December 7, 2023

A few grains of truth that yield bumper crops

Grain farmers and researchers have been breaking records in hyper yielding by growing cereal crops five times the national average.

by Gladys Barreta November 30, 2023November 30, 2023

Big two unit over saleyards

TASMANIA’S two major livestock selling companies have announced they will join forces in a joint venture to run the state’s main saleyards.

by Karolin MacGregor November 30, 2023November 30, 2023

Tech drives pasture solution

PASTURE management plays a crucial role in dairy farm profitability and now a new tool is helping Tasmanian producers make the most of their home-grown feed.

by Karolin MacGregor November 30, 2023November 30, 2023

Rain a season saver

It has been described as a season saver after much needed rain fell across large areas of the state at the weekend.

by Karolin MacGregor November 30, 2023November 30, 2023

Growing call for change

A  GROUP of farmers and environmentalists last week gathered  at Lewisham Farm in the Midlands to talk about climate change.

by Gladys Barreta November 30, 2023November 30, 2023

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