A PADDOCK of cows with suckling calves is not something commonly seen on dairy farms, but a world-first research project is exploring the potential for this to become a viable option of calf rearing.
DIGITAL innovation of livestock management at the TLX Powranna saleyards is proving a drawcard for interstate buyers.
TASMANIAN poppy growers will have a new crop of faces at the top of their peak body with a changing of the guard in the leadership of Poppy Growers Tasmania.
BUILT from humble beginnings as a retirement hobby, Mountain River Blueberries has quickly found its feet in the organic food market, becoming one of the must-visit stalls at produce markets.
IMPROVED preparation and changes to managing power outages are likely in the wake of a severe storms that cut off electricity supply in some regions for almost two weeks.
AGRICULTURAL science students from across Tasmania have received additional support for their studies through a generous scholarship program.
FUTURE livestock and animal handling events at the Royal Hobart Show will look very different after changes to the running of the event.
PRODUCERS of one of Tasmania’s most iconic pickled goods, pickled onions, tell a story of passion, family recipes and a commitment to style.
WILD weather has wreaked havoc on Tasmanian farms causing millions of dollars of damage and leaving thousands of property owners without power for several days.
WHERE the Coal River meets Pitt Water-Orielton Lagoon, one of Australia’s biggest wetland reclamation projects is underway.