TASMANIAN farmers are featuring in a national cooking show that will feature some of the state’s premium produce.
Category Archives: Tasmanian Country
Oo la la… vines get that French flavour
In the spirit of having a go and diversifying operations, Meadowbank Vineyard are currently in the middle of building a new vineyard block of grapes of a French variety.
Saputo’s dairy blow for island
KING Island Dairy faces an uncertain future after Saputo Dairy Australia announced it will be conducting a strategic review with plans to potentially sell the business.
Dairy in seventh heaven
ATTENTION to detail and a team approach has helped one Tasmanian dairy farm win its seventh consecutive milk quality award.
Alarm over silage, hay yeilds
CONCERNS are growing about a potential fodder shortage in Tasmania this year as the lack of rain takes its toll on pasture growth.
Floss gets nod over Dolly
A STRONG turnout of competitors from across the state created solid competition at this year’s Royal Hobart Show sheep competition.
Show brings out the best
THE best of the dairy and beef cattle breeds made for an impressive cattle showing at this year’s Royal Hobart Show.
Farmers fired up over levy
Tasmania’s peak farming body has slammed the state government’s proposed reforms to fire and emergency services funding as unequitable.
Bruny’s world-beater cheese
Bruny Island Cheese Co has claimed the bragging rights for the best hard cheese in the world and the best Australian cheese.
Earl’s quick run to the top
He may be partially blind, but Cobber Challenge Champion Earl is proof that you can’t keep a good dog down.