FOR most people Valentine’s Day is all about romance but for flower growers the Lee family it is one of their busiest times of the year.

THE Coal River Valley is home to a newly established vineyard that’s quickly becoming a must visit destination for wine lovers and those seeking a farm-to-plate experience.

AFTER building a successful career, new DairyTas chairman Luke McNab has taken the opportunity to give something back to the industry he is so passionate about.

SALLY Dakis and Chris Wisbey’s 10ha farm in Richmond is a shining example of how a mix of passion for horticulture and local markets can create a successful and fulfilling business.

A LOVE of growing plants and a desire to avoid chemicals has driven the expansion of Tim and Jo Muir’s certified organic blueberry farm, Bloobs Blueberries.

HUNDREDS of people are expected to flock to Tasmania’s biggest goat industry event later this month.

FARM consultant Penny Williams is not one of shy away from a challenge.

A GIANT cherry statue named Kevin has brought an extra touch of charm to Cherrycot Orchard at Campania.

IN A field historically dominated by men, Belinda Hazell has carved out a prominent role, becoming a leading advocate for women in agriculture in Tasmania.

REX Williams, the owner of Kelty Farm, is passionate about producing high-quality certified organic meat that caters to a growing demand for healthier and more sustainable food choices.