After starting out as a free-range pork business Mount Gnomon is now one of the North West’s most popular farms but the transition into agritourism has not been without some challenges.

The recent sale of King Island Dairy has sparked optimism among locals, with former employees and industry experts expressing their surprise, relief and hope for the future of the iconic cheese producer.

For husband-and-wife team Ian Kingston and Sandra Jackson, the creation of Tasman Honey was more of an accident than a plan.

After 35 years supplying the local market, Rannoch Quail will from this month export to Hong Kong for the first time.

FOR most people Valentine’s Day is all about romance but for flower growers the Lee family it is one of their busiest times of the year.

THE Coal River Valley is home to a newly established vineyard that’s quickly becoming a must visit destination for wine lovers and those seeking a farm-to-plate experience.

AFTER building a successful career, new DairyTas chairman Luke McNab has taken the opportunity to give something back to the industry he is so passionate about.

SALLY Dakis and Chris Wisbey’s 10ha farm in Richmond is a shining example of how a mix of passion for horticulture and local markets can create a successful and fulfilling business.

A LOVE of growing plants and a desire to avoid chemicals has driven the expansion of Tim and Jo Muir’s certified organic blueberry farm, Bloobs Blueberries.

HUNDREDS of people are expected to flock to Tasmania’s biggest goat industry event later this month.