Warning on future of Australian food systems

A NEW report warns that Australia’s food system is at a tipping point. 

The report by the Australian Food and Agriculture Task force has been welcomed by the National Farmers Federation. 

NFF chief executive Tony Mahar, who participated in the taskforce, reiterated the report’s finding that farmers must be supported to shore up Australia’s agricultural potential. 

“This report shows Australian agriculture is at risk of losing its competitive edge unless a number of changes are made,” Mr Mahar said. 

“Issues like increased frequency and severity of climate events, trade tensions, shifting geopolitical environments, and global markets evolving at different speeds, are all threatening Australia’s food system.”

Mr Mahar said the Taskforce has recommended a number of actions to grow agriculture’s potential, following the expert lead of Australia’s farmers. 

“It’s great to see a well-researched report back up what we already know about Australian ag: It has huge potential, and with the right support, can be a $100 billion industry by 2030,” he said. 

“Global markets are evolving at a rapid pace, and Australia needs to take action so we are not left behind,” Mr Mahar said. 

“Our farmers are leading the charge, embracing climate-smart farming techniques and welcoming new practices.” 

Mr Mahar said the report shows if an extra 20 per cent of farmers adopt climate-smart practices, they will reap the reward with a 22 per cent increase in their bottom line.