Heifer dairy exports take a hit

THE dairy heifer export trade has been an important market for Australian farmers for a number of years, but now there is uncertainty over the future of the trade.

According to a new report from Rabobank, Chinese demand for dairy heifers is waning, as China grapples with an oversupply of domestic raw milk production. 

The bank says this combined with trade risks around Australia’s live export policy makes the future prospects for the sector far less certain. In its report, 

“New Directions for Oceania Live Dairy Cattle Exports in a Slower Market”, the banks says bearish farm sector fundamentals in China, a market that is irreplaceable, point to slower trade for the foreseeable future.

Report author and RaboResearch senior dairy analyst Michael Harvey said from 2013 to 2023, exporting dairy heifers to China – as the country moved to build its domestic milk production – has provided a lucrative opportunity and income diversification for both Australian and New Zealand dairy farms.

“The recent boom in Chinese import demand and subsequent high prices came on the back of a wide-ranging industry revitalisation strategy implemented by the Chinese Government in 2018,” he said. 

“This strategy very successfully fuelled farm expansion and herd building.” 

Trade had been cyclical over the past decade, with import volumes peaking in 2022 at 233,00 head for Australia and New Zealand combined. By this year, however, trade volumes had slowed significantly. 

“The growth journey of China’s milk supply – a key driver of increased heifer exports – is at a critical juncture,” Mr Harvey said.

“The industry is grappling with an oversupply of raw milk, leading to falling local milk prices and lower farm profitability.” The Rabobank report said a recovery in Chinese heifer demand was possible.

However, it will require a combination of improved milk prices, increased farm profitability, and further government policy to support farm expansion and herd rebuilding. “For Australian dairy farm businesses engaged in the live dairy heifer export sector, this era of sluggish trade may require a reconsideration of breeding programs and strategic goals,” Mr Harvey said.

With China having consistently accounted for more than 80 per cent of all heifer export numbers from Australia and New Zealand, the hunt may well be on for new and emerging market opportunities, the report says. 

The Rabobank report said collectively, the Southeast Asian markets – including Singapore, Malaysia, Thailand, Indonesia, Vietnam and the Philippines – are a large milk-deficit region, with self-sufficiency rates ranging from 1 per cent to 50 per cent. Based on RaboResearch modelling, the combined import deficit totalled more than 10 billion litres of liquid milk equivalent in 2023. 

“More recently,” Mr Harvey said, “there has been a renewed focus on local herd expansion and milk supply growth – through private and public investment – across some Southeast Asian economies to specifically address supply chain and milk price risks.”

He said this initiative secures a small but steady flow of live dairy heifer exports into the region.

The report says reduced demand from China for dairy heifers provides a more attractive opportunity for buyers in Southeast Asia, which might lead to an increase in trade moving forward. However, Mr Harvey said as history shows, the Southeast Asian region cannot replace China in volume terms, with annual volumes never surpassing 25,000 cows.

In Australia, the report said, the broader policy environment around live exports also provides a cautionary tale about trade risk for the dairy heifer trade. 

“While there has been no shift in policy on the live exports of dairy cattle, in May 2024 the Federal Government announced that the export of live sheep by sea from Australia will end on May 1, 2028,”Mr Harvey said.

“And this is another consideration those involved in Australia’s dairy sector trade need to take into accont.”